- Facilities serving food to the public are inspected under Chapter 24 of the State Sanitary Code to determine safe food handling procedures, safe food sources, and sanitary food preparation and storage.
- Plan reviews and pre-operational inspections are done for all new facilities.
- Inspectors respond to citizen complaints against retail food establishments.
- Food Handlers educational classes are given free of charge to any food service worker.
The Division of Environmental Health offers a FREE Quarterly Food Safety Handlers Course!
The Division of Environmental Health holds a free Food Safety Handlers Course on a quarterly basis. Please be advised that this course DOES NOT satisfy the New Jersey Chapter 24 food code’s requirement for risk type 3 facilities to have a certified Food Protection Manager. If you are interested in attending, please fill out the online form which is found in the breaking news or top stories section of the main health department webpage.
“Serv-Safe” Certified Food Managers Certification Course
All risk type 3 facilities as of 1/2/10 are required to have a food manager certification from one of the three nationally recognized companies:
- National Registry of Food Safety Professionals
- Educational Foundation NRA (ServSafe)
- Thompson Prometric
Salem County Food Inspection Report Information is now online!
Please follow the Retail Establishment Inspection Report link below.
What do the Inspection ratings mean?
Satisfactory – The establishment is found to be operating in substantial compliance with this chapter and food service personnel have demonstrated that they are aware of and are practicing sanitation and food safety principles as outlined in this chapter.
Conditionally Satisfactory – At the time of the inspection the establishment was found not to be operating in substantial compliance with this chapter and was in violation of one or more provisions of this chapter. Due to the nature of these violations, a reinspection shall be scheduled. The reinspection shall be conducted at an unannounced time. A full inspection shall be conducted. opportunity for reinspection shall be offered within a reasonable time and shall be determined by the nature of the violation.
Unsatisfactory – Whenever a retail food establishment is operating in violation of this chapter, with one or more violations that constitute gross insanitary or unsafe conditions, which pose an imminent health hazard, the health authority shall issue an unsatisfactory evaluation. The health authority shall immediately request the person in charge to voluntarily cease operation until it is shown on reinspection that conditions which warrant an unsatisfactory evaluation no longer exists. The health authority shall institute necessary measures provided by law to assure that the establishment does not prepare or serve food until the establishment is reevaluated. These measures may include embargo, condemnation and injunctive relief.
*The retail food establishment inspection report may not have up to the minute current data as this form is updated on a periodic basis.
Other Related Food Safety Documents
- Chapter 24 FAQs
- Chapter 24 Sanitation in Retail Food Establishments and Vending Machines
- Cooking Temperatures
- Emergency Action Planning Guidance for Retail Food Establishments
- Food Safety Practices
- Food Safety Practices Spanish
- Hand Washing Procedures
- Salem County Fixed Food Facility Application
For more information regarding Retail Food Surveillance:
Contact us @ 935-7510 ext.8448